Etna Ristorante was founded in 2009 by owner and chef Peppe Pilumeli. Peppe immigrated to the States in 1995 from Sicily, Italy, and worked alongside his brother, Alessandro Pilumeli, and brother-in-law, Valerio Iorio, before deciding to open his own restaurant. Etna seeks to bring its customers a fine dining experience featuring authentic Italian cuisine, including fresh seafood, and an varied selection of meats, pastas, and appetizers alongside friendly and attentive service.